Cornchilada Bake (Gluten/Wheat Free) Recipe

Name: Cornchilada Bake (Gluten/Wheat Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground meat; ½ cup frozen corn; 1 (8 ounce) packagefrontera red enchilada sauce; ¼ cup sour cream (optional); ½ teaspoon garlic powder; salt and pepper; ½ cup shredded cheese; ¾ cup cornmeal, plus; 3 tablespoons plain cornmeal; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ¾ cup milk; 1 egg

Servings: persons

1 lb lean ground meat
½ cup frozen corn
1 (8 ounce) packagefrontera red enchilada sauce
¼ cup sour cream (optional)
½ teaspoon garlic powder
salt and pepper
½ cup shredded cheese
¾ cup cornmeal, plus
3 tablespoons plain cornmeal
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¾ cup milk
1 egg

1
["Preheat oven to 425.", "If you have a cast iron skillet, use that!", "The one I used was 10"" across and about 2"" deep.", "Brown meat, seasoning with salt and pepper as desired.", "Add corn, enchilada sauce, sour cream, garlic salt, and anything spicy if you desire, mix well.", "If you don't have a cast iron skillet, then place mixture in a greased casserole dish (or 9 x 13"" dish, although I haven't tried it and I'm not sure if that would be too big for the recipe as written).", "Mix together the dry ingredients for the cornbread topping.", "Whisk together egg and milk.", "Add to cornmeal mix and mix well.", "Sprinkle cheese over meat mixture.", "Carefully pour cornbread batter over meat and cheese.", "Bake for 25 minutes or until cornbread is done, testing with a knife inserted in the middle and coming out clean, and cornbread is golden brown on top.", "More cheese could be sprinkled on top in the last few minutes of baking if desired.", "Serve with fresh toppings if desired, like shredded lettuce, chopped tomatoes, onions, olives, jalapenos, etc., sour cream, salsa or hot sauce."]

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground meat, ½ cup frozen corn, 1 (8 ounce) packagefrontera red enchilada sauce, ¼ cup sour cream (optional), and more.

Yes, Cornchilada Bake (Gluten/Wheat Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornchilada Bake (Gluten/Wheat Free)

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