How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Splenda?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour (I use King Arthur brand), 1 1/2 cups cornmeal (I use organic), 1/2 cup Splenda granular, 1 1/2 teaspoons baking powder (I use Rumford), and more.

Is Cornbread With Splenda suitable as general?

Yes, Cornbread With Splenda falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Splenda?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Splenda Recipe

Name: Cornbread With Splenda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (I use King Arthur brand); 1 1/2 cups cornmeal (I use organic); 1/2 cup Splenda granular; 1 1/2 teaspoons baking powder (I use Rumford); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons oil (I use light olive oil); 1 cup buttermilk; 1 egg, well beaten

Cornbread With Splenda – a delicious recipe with flour, cornmeal, Splenda granular, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour (I use King Arthur brand)
1 1/2 cups cornmeal (I use organic)
1/2 cup Splenda granular
1 1/2 teaspoons baking powder (I use Rumford)
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons oil (I use light olive oil)
1 cup buttermilk
1 egg, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
General

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Cornbread With Splenda

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