How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Waffles?

You need 8 ingredients. The key ingredients include: 1 3/4 cup flour, 1 1/4 cup cornmeal, 1 tbsp baking powder, 2 tsp sugar, and more.

Is Cornbread Waffles suitable as breakfast?

Yes, Cornbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornbread Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Waffles Recipe

Name: Cornbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup flour; 1 1/4 cup cornmeal; 1 tbsp baking powder; 2 tsp sugar; 1 tsp salt; 2 cup milk/ buttermilk; 3 tbsp vegetable oil; 2 large eggs

Cornbread Waffles – a delicious recipe with flour, cornmeal, baking powder, sugar, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 cup flour
1 1/4 cup cornmeal
1 tbsp baking powder
2 tsp sugar
1 tsp salt
2 cup milk/ buttermilk
3 tbsp vegetable oil
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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