How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Waffle?

You need 7 ingredients. The key ingredients include: 2 cups cornmeal, 1/2 cup flour, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Is Cornbread Waffle suitable as breakfast?

Yes, Cornbread Waffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornbread Waffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Waffle Recipe

Name: Cornbread Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 1/2 cup flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 4 teaspoons baking powder; 2 cups buttermilk; 4 eggs beaten

Cornbread Waffle – a delicious recipe with cornmeal, flour, baking soda, salt, baking powder, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups cornmeal
1/2 cup flour
1/2 teaspoon baking soda
1 teaspoon salt
4 teaspoons baking powder
2 cups buttermilk
4 eggs beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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