French Toast With Orange Sauce Recipe

Name: French Toast With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For French Toast; 1 loaf sourdough bread or 1 loaf baguette, sliced 1 inch thick (day old bread); 6 eggs; 1 cup milk; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1 teaspoon orange rind, fresh,grated; For Orange Sauce; 3/4 cup orange juice; 1 tablespoon cornstarch; 1/2 cup sugar; 2 tablespoons unsalted butter; 1 tablespoon lemon juice; 2 tablespoons orange zest, freshly grated

Servings: persons

For French Toast
1 loaf sourdough bread or 1 loaf baguette, sliced 1 inch thick (day old bread)
6 eggs
1 cup milk
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 teaspoon orange rind, fresh,grated
For Orange Sauce
3/4 cup orange juice
1 tablespoon cornstarch
1/2 cup sugar
2 tablespoons unsalted butter
1 tablespoon lemon juice
2 tablespoons orange zest, freshly grated

1
Mix all french toast ingredients together until smooth.
2
Pour over sliced bread.
3
Refrigerate until bread absorbs the egg mixture, turning once.
4
This may take up to an hour.
5
Preheat pan on medium heat.
6
Test the pan to see whether it is properly heated by sprinkling a bit of water on top.
7
When the water bubbles and dances on the surface, the pan is ready to cook.
8
Arrange bread slices on the surface of the pan.
9
Cook 2 to 4 minutes, until the center of each slice begins to set and slices begin to brown.
10
Flip and continue cooking an additional 2 to 4 minutes.
11
Serve French Toast with Orange Sauce.
12
Orange Sauce:
13
In a medium sauce pan, whisk together the orange juice and corn starch until smooth.
14
Add the sugar and heat on medium, stirring occasionally until the sauce thickens.
15
Add the butter, lemon juice and orange zest.
16
Stir until butter is incorporated.
17
Serve over French Toast.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For French Toast, 1 loaf sourdough bread or 1 loaf baguette, sliced 1 inch thick (day old bread), 6 eggs, 1 cup milk, and more.

Yes, French Toast With Orange Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Orange Sauce

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