Hamburger Pancakes

1. 1

   Mix the hamburger, onion, salt and baking powder.

2. 2

   Stir in the egg yolks, then fold in the whites.

3. 3

   Drop like pancakes on to a hot griddle or frying pan (greased, if not non-stick).

4. 4

   Turn once so they are browned on both sides.

5. 5

   Serve alone or with tomato or mushroom sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.