Herbal (Dill) Pancakes

1. 1

   Combine the flour, egg, seasoning water in a bowl using either use a whisk or a handheld blender.

2. 2

   Once mixed, add the dill paste and oil; beat for further 2 minutes until batter is that of Pancake consistency.

3. 3

   Heat a pancake griddle (medium heat); spray with a vegetable spray.

4. 4

   Drop a small amount of batter as for pancakes.

5. 5

   If required, a touch of butter can be used to add to the flavour.

6. 6

   Flip; cook for a minute.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.