How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Turkey Stuffing?

You need 17 ingredients. The key ingredients include: 1 small pkg. Fisher's black walnuts, 1 small pkg. Fisher's pecans, 1 small pkg. Fisher's cashews, 1 medium onion, finely chopped, and more.

Is Cornbread Turkey Stuffing suitable as meat & poultry?

Yes, Cornbread Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Turkey Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Turkey Stuffing Recipe

Name: Cornbread Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. Fisher's black walnuts; 1 small pkg. Fisher's pecans; 1 small pkg. Fisher's cashews; 1 medium onion, finely chopped; 1 c. celery, finely chopped; 1 lemon peel, chopped; 1 small orange peel, chopped; 1/2 tsp. salt; 1/4 tsp. rubbed sage; 1/4 tsp. cumin; 1 Tbsp. poultry seasoning; 1/8 tsp. paprika; 1/2 tsp. pepper; 1 c. flour; 1 can chicken broth; 3 c. cornbread; precooked giblets, chopped (optional)

Bake this irresistible Cornbread Turkey Stuffing at home. Made with Fisher's black walnuts, Fisher's pecans, Fisher's cashews and onion. Easy step-by-st…

This Cornbread Turkey Stuffing relies on simple, everyday ingredients such as small pkg. fisher's pecans, small pkg. fisher's cashews, medium onion, finely chopped and celery, finely chopped. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cornbread Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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