BBQ Glazed Roast Chicken Recipe

Name: BBQ Glazed Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 1 cup store-bought BBQ sauce; 1/2 cup light brown sugar; 1/2 cup rice wine vinegar; 1/4 cup Worcestershire sauce; 2 tablespoons stone ground mustard; 1 teaspoon BBQ rub or Cajun seasoning; 2 whole chickens, about 3 pounds each; 1/4 cup vegetable oil; 2 tablespoons salt; 1 tablespoon white pepper; 1 teaspoon cumin

Servings: persons

2 cups ketchup
1 cup store-bought BBQ sauce
1/2 cup light brown sugar
1/2 cup rice wine vinegar
1/4 cup Worcestershire sauce
2 tablespoons stone ground mustard
1 teaspoon BBQ rub or Cajun seasoning
2 whole chickens, about 3 pounds each
1/4 cup vegetable oil
2 tablespoons salt
1 tablespoon white pepper
1 teaspoon cumin

1
For the sauce: In a bowl whisk together the ketchup, BBQ sauce, sugar, vinegar, Worcestershire sauce, mustard and BBQ rub seasoning.
2
Then pour the sauce in a thick-bottomed saucepan over low heat.
3
Cook to blend the flavors, 10 to 15 minutes.
4
Once warmed, remove from the heat and hold in a warm spot.
5
For the chicken: Preheat the oven to 300 degrees F. Drizzle both sides of each chicken with the oil.
6
Next, mix the salt, pepper and cumin in a bowl, and then sprinkle over both sides of each chicken.
7
Place the chicken, breast-side up, on a flat cookie sheet and cook until the internal temperature reaches 165 degrees F, 30 to 35 minutes.
8
When fully cooked, remove the chickens and lightly glaze the skin with the BBQ sauce.
9
Return the chickens to the oven, allowing the BBQ sauce to glaze the birds, 10 to 12 minutes.
10
Serve with a choice of sides.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups ketchup, 1 cup store-bought BBQ sauce, 1/2 cup light brown sugar, 1/2 cup rice wine vinegar, and more.

Yes, BBQ Glazed Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Glazed Roast Chicken

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