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1
Cut your chicken into slices and put it in a bowl.
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2
Season with the fish sauce, soy sauce, lime juice, brown sugar and cornstarch.
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3
Stir it up and let it sit while youre preparing the other ingredients.
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4
Chop, slice, and dice all the vegetables and the garlic.
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5
When youre ready to cook, heat a wok over medium high heat and add a couple tablespoons of oil.
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6
Add the chicken and stir-fry until its got some color on all sides.
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7
Take the chicken out of the pan and set aside.
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8
Add a little more oil to the pan and add all your vegetables, the chili pepper and garlic.
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9
Stir-fry for a few minutes until the vegetables are tender.
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10
Add the chicken back into the pan along with the Thai basil and stir-fry until everything is well-combined and the basil is wilted.
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11
Plate, and serve hot with some rice!
