How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moms Baked Bean Casserole?

You need 5 ingredients. The key ingredients include: 2 pounds Ground Beef, Cooked, Crumbled And Drained, 1 pound Bacon, Cooked Until Crisp, Drained And Finely Chopped, 2 cans (15 Oz. Size) Northern Beans, Drained And Rinsed, 1 cup Brown Sugar, and more.

Is Moms Baked Bean Casserole suitable as meat & poultry?

Yes, Moms Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moms Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Baked Bean Casserole Recipe

Name: Moms Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef, Cooked, Crumbled And Drained; 1 pound Bacon, Cooked Until Crisp, Drained And Finely Chopped; 2 cans (15 Oz. Size) Northern Beans, Drained And Rinsed; 1 cup Brown Sugar; 1 container (18 Oz. Size) Tangy Barbecue Sauce, Such As Sweet Baby Ray's

Moms Baked Bean Casserole – a delicious recipe with Ground Beef, Bacon, Northern Beans, Brown Sugar, Barbecue Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Ground Beef, Cooked, Crumbled And Drained
1 pound Bacon, Cooked Until Crisp, Drained And Finely Chopped
2 cans (15 Oz. Size) Northern Beans, Drained And Rinsed
1 cup Brown Sugar
1 container (18 Oz. Size) Tangy Barbecue Sauce, Such As Sweet Baby Ray's

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1653 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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