How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Taco Bake?

You need 9 ingredients. The key ingredients include: 1-1/2 lb. ground beef, 1 pkg. Durkee Taco Seasoning, 1/2 cup water, 1 can (12 oz.) whole kernel corn, drained, and more.

Is Cornbread Taco Bake suitable as meat & poultry?

Yes, Cornbread Taco Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Taco Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Taco Bake Recipe

Name: Cornbread Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. ground beef; 1 pkg. Durkee Taco Seasoning; 1/2 cup water; 1 can (12 oz.) whole kernel corn, drained; 1/2 cup chopped green pepper; 1 can (8 oz.) tomato sauce; 1 pkg. (8-1/2 oz.) corn muffin mix; 1 can (2-3/4 oz.) Durkee French-Fried Onions; 1/3 cup (1 oz.) shredded cheddar cheese

Cornbread Taco Bake – a delicious recipe with ground beef, water, kernel corn, green pepper, tomato sauce, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. ground beef
1 pkg. Durkee Taco Seasoning
1/2 cup water
1 can (12 oz.) whole kernel corn, drained
1/2 cup chopped green pepper
1 can (8 oz.) tomato sauce
1 pkg. (8-1/2 oz.) corn muffin mix
1 can (2-3/4 oz.) Durkee French-Fried Onions
1/3 cup (1 oz.) shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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Cornbread Taco Bake

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