Cornbread Stuffing With Sausage

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3. 3

   In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.

4. 4

   Bake, covered, for 45 minutes or until well set and cooked through.

* Per serving · 4 servings · Values may vary.

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