Onion Stuffed Meatloaf Recipe

Name: Onion Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 lb ground pork; 4 slices bread, soaked in warm water and drained; 1 chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 2 eggs; For stuffing; 3 chopped onions; 1/4 cup butter; 1 1/2 cups soft breadcrumbs; 1 teaspoon sage; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons chopped parsley; 1 egg, beaten; 2 tablespoons water

Servings: persons

1 1/2 lbs ground beef
1/2 lb ground pork
4 slices bread, soaked in warm water and drained
1 chopped onion
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
For stuffing
3 chopped onions
1/4 cup butter
1 1/2 cups soft breadcrumbs
1 teaspoon sage
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped parsley
1 egg, beaten
2 tablespoons water

1
Make stuffing: Cook 3 chopped onions in butter until yellow; add soft bread crumbs, sage, salt, pepper, and parsley. Saute until slightly browned Remove from heat and add 1 egg beaten with 2 Tblsp. water.
2
Make meatloaf: Combine ground beef, ground pork, 4 slices bread which have been soaked in warm water and drained well. Add 1 chopped onion, salt, pepper and 2 eggs; mix thoroughly. Line bottom and sides of a greased loaf pan with meat mixture. Fill center of pan with onion stuffing. Cover top with remaining meat mixture. Spread with 2 Tblsp. of butter and cover with 1/2 cup chili sauce. Bake in 400* oven for 1 1/2 hours.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 lb ground pork, 4 slices bread, soaked in warm water and drained, 1 chopped onion, and more.

Yes, Onion Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Stuffed Meatloaf

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