How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Casserole?

You need 10 ingredients. The key ingredients include: 5 -6 cups chopped cooked turkey, 2 cups cracker crumbs, 3 cups broth, 1/2 teaspoon sage (optional), and more.

Is Leftover Turkey Casserole suitable as meat & poultry?

Yes, Leftover Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Casserole Recipe

Name: Leftover Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 cups chopped cooked turkey; 2 cups cracker crumbs; 3 cups broth; 1/2 teaspoon sage (optional); 1 lb uncooked macaroni; 1/8 teaspoon pepper; 1/2 lb reduced fat cubed Velveeta cheese; 3 small onions, finely chopped; 20 ounces 98% fat-free cream of mushroom soup; 5 hard-boiled eggs, chopped

Leftover Turkey Casserole

Eats Now Editorial Team · 703 kcal · Meat & Poultry

Leftover Turkey Casserole – a delicious recipe with turkey, cracker crumbs, broth, sage, macaroni, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Leftover Turkey Casserole

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