Cottage Meatloaf Recipe

Name: Cottage Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 cup tomato ketchup; 3/4 cup tomato juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 2 eggs, beaten; 1/4 cup onion, chopped; 1 tablespoon italian seasoning; 2 teaspoons prepared mustard; 1 tablespoon liquid smoke; 1 tablespoon Worcestershire sauce; 3/4 cup fresh breadcrumb; 1/4 cup long grain rice; Topping; 1/4 cup tomato ketchup; 1/2 teaspoon prepared mustard; 3 teaspoons brown sugar

Servings: persons

1 1/2 lbs ground beef
1/2 cup tomato ketchup
3/4 cup tomato juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
2 eggs, beaten
1/4 cup onion, chopped
1 tablespoon italian seasoning
2 teaspoons prepared mustard
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
3/4 cup fresh breadcrumb
1/4 cup long grain rice
Topping
1/4 cup tomato ketchup
1/2 teaspoon prepared mustard
3 teaspoons brown sugar

1
In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
2
Add bread crumbs and rice. Mix again.
3
Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
4
In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
5
Bake 400 degrees for 45 minutes or until done.
6
Drain off fat. Let meatloaf rest for 5 minutes before serving.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 cup tomato ketchup, 3/4 cup tomato juice, 1/2 teaspoon salt, and more.

Yes, Cottage Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Meatloaf

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