How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing ?

You need 9 ingredients. The key ingredients include: 4.5 cups cornbread crumbs, 1 (16 oz) package Pepperidge Farms stuffing mix, 2 (14 oz) cans cream of chicken soup, 2 (14 oz) cans low-sodium chicken broth, and more.

Is Cornbread Stuffing suitable as soups & stews?

Yes, Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.5 cups cornbread crumbs; 1 (16 oz) package Pepperidge Farms stuffing mix; 2 (14 oz) cans cream of chicken soup; 2 (14 oz) cans low-sodium chicken broth; 1 medium onion, chopped; .5 cup celery, chopped; 4 large eggs; 1 tbl. rubbed sage; 2 tbls. butter, cut up

Cornbread Stuffing – a delicious recipe with cornbread crumbs, cream of chicken soup, chicken broth, onion, celery, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4.5 cups cornbread crumbs
1 (16 oz) package Pepperidge Farms stuffing mix
2 (14 oz) cans cream of chicken soup
2 (14 oz) cans low-sodium chicken broth
1 medium onion, chopped
.5 cup celery, chopped
4 large eggs
1 tbl. rubbed sage
2 tbls. butter, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cornbread Stuffing

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