Vegetable Minestrone Soup

Name: Vegetable Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery; 1 onion; 1 can kidney beans, drained; 1 (10 oz.) pkg. frozen vegetables; 1/4 c. macaroni; 2 c. water; 1/4 c. oil; 28 oz. can tomatoes; 2 Tbsp. parsley; 1 tsp. basil; 1 tsp. oregano; 1 tsp. pepper; 2 cloves garlic; 1 tsp. sugar; 3 Tbsp. beef bouillon

Eats Now Editorial Team · 351 kcal · Soups & Stews

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Vegetable Minestrone Soup – a delicious recipe with celery, onion, kidney beans, frozen vegetables, macaroni, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 celery
1 onion
1 can kidney beans, drained
1 (10 oz.) pkg. frozen vegetables
1/4 c. macaroni
2 c. water
1/4 c. oil
28 oz. can tomatoes
2 Tbsp. parsley
1 tsp. basil
1 tsp. oregano
1 tsp. pepper
2 cloves garlic
1 tsp. sugar
3 Tbsp. beef bouillon

1
Saute onion and celery in oil.
2
Add rest of ingredients and bring to a boil.
3
Simmer 45 minutes.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 celery, 1 onion, 1 can kidney beans, drained, 1 (10 oz.) pkg. frozen vegetables, and more.

Yes, Vegetable Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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