How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing?

You need 8 ingredients. The key ingredients include: 2 c. chopped celery, 1 c. chopped onion, 3/4 c. butter or margarine, melted, 5 c. crumpled cornbread, and more.

Is Cornbread Stuffing suitable as general?

Yes, Cornbread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped celery; 1 c. chopped onion; 3/4 c. butter or margarine, melted; 5 c. crumpled cornbread; 5 c. toasted white bread; 2 1/2 tsp. poultry seasoning; 1 1/4 tsp. sage; salt and pepper

Cornbread Stuffing – a delicious recipe with celery, onion, butter, crumpled cornbread, white bread, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. chopped celery
1 c. chopped onion
3/4 c. butter or margarine, melted
5 c. crumpled cornbread
5 c. toasted white bread
2 1/2 tsp. poultry seasoning
1 1/4 tsp. sage
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

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Cornbread Stuffing

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