Apple Raisin Stuffed Onions Recipe

1. 1

   * Use a large sweet onion, such as Spanish, Bermuda or possibly even the Vidalia type sweet onions.

2. 2

   Total weight: about 1-1/2 pounds.

3. 3

   1.

4. 4

   Peel onions; cut off one quarter of each onion from the top and trim root end, leaving root end intact.

5. 5

   2.

6. 6

   Use a large melon-ball scoop or possibly grapefruit spoon to remove centers of onions, leaving 1/4-inch thick shells.

7. 7

   3.

8. 8

   Stand onion shells in saucepan with 1 inch boiling water; cover and let steam for 15 min.

9. 9

   Remove from heat; invert onto wire rack to drain and cold.

10. 10

    4.

11. 11

    Finely chop onion centers; you will have about 1/2 c..

12. 12

    Heat margarine in skillet and saute/fry the minced onion for 3 min.

13. 13

    Add in celery and saute/fry 1 minute longer.

14. 14

    5.

15. 15

    Stir in shredded carrots, mustard, curry pwdr and Tabasco sauce; remove from heat.

16. 16

    6.

17. 17

    Blend in apple and raisins.

18. 18

    Spoon stuffing into onion shells.

19. 19

    Place in small baking dish and pour warm water into dish to a depth of 1 inch.

20. 20

    7.

21. 21

    Bake in preheated 325-degree oven for 15-20 min or possibly till onions are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.