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["Prepare the filling: Boil potatoes in their jackets.", "When done, remove from water and let cool.", "Peel potatoes and cut into half inch size.", "Heat 2 tsp oil in a large frying pan.", "When medium hot, add 1 tsp each of cumin seed and coriander seed.", "When they start sputtering, add 4 finely chopped green chillies.", "Add potatos and 1 tsp red chilly.", "Add two tsp salt.", "Add 1 tsp garam masala.", "Add 2 tsp dry mango powder and 1 tsp anardana (dry pomengrate seeds).", "Add 40 raisins and 40 cashews (broken into pieces).", "After they turn dry, remove potatoes from heat and let cool.", "Prepare the Dough: Add 1 tsp salt in 200 g flour in a bowl and mix together.", "Form a well in the center and add 30 g (2 TBS) sunflower oil.", "Mix properly.", "Add warm water until dough holds shape and is smooth and tight.", "Cover with a damp cloth.", "Prepare the Samosas: Make 5 equal portions of the dough.", "Take one portion and roll it into a about 6"" dia circle.", "Cut it in half.", "Take each corner of the half circle and bring to center to form a cone.", "Seal the joints.", "Put filling in the cone and seal the opening with water.", "Prepare nine other samosas.", "Fry the samosas: Put 500ml oil in a karahi (frying pan) on medium heat.", "Once oil is hot, place five samosas gently.", "Turn them with a handled sieve.", "Reduce heat a bit and fry golden brown.", "Drain oil and put in a plate covered with tissue paper.", "Serve hot with green coriander and tamarind chutney.", "Your guests will be left licking their fingers."]
