Banana-Green Mango Chutney

1. 1

   NOTE: Use this basic chutney with your very spicy hot dishes.

2. 2

   Saute the onion in the oil until clear, about 4 to 5 minutes.

3. 3

   Add the mango and cook 2 minutes over medium heat.

4. 4

   Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more.

5. 5

   Add all of the remaining ingredients and bring the mixture back to a simmer.

6. 6

   As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature.

7. 7

   Serve or store in the refrigerator, covered, for up to 2 weeks.

No additional tips available.