How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 1 pan baked cornbread, 1 onion, diced, 1 (16 oz.) can corn, drained, 1 (16 oz.) can stewed tomatoes, chopped, and more.

Is Cornbread Stuffed Peppers suitable as meat & poultry?

Yes, Cornbread Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffed Peppers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffed Peppers Recipe

Name: Cornbread Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan baked cornbread; 1 onion, diced; 1 (16 oz.) can corn, drained; 1 (16 oz.) can stewed tomatoes, chopped; 1 (16 oz.) can LeSueur peas, drained; 1 to 2 lb. ham, cut into 1-inch squares; 6 large peppers, parboiled; 6 strips bacon

Bake this irresistible Cornbread Stuffed Peppers at home. Made with cornbread, onion, corn and tomatoes. Easy step-by-step instructions included.

This Cornbread Stuffed Peppers relies on simple, everyday ingredients such as pan baked cornbread, onion, diced, (16 oz.) can corn, drained and large peppers, parboiled. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pan baked cornbread
1 onion, diced
1 (16 oz.) can corn, drained
1 (16 oz.) can stewed tomatoes, chopped
1 (16 oz.) can LeSueur peas, drained
1 to 2 lb. ham, cut into 1-inch squares
6 large peppers, parboiled
6 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

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