How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 1 pan baked cornbread, 1 onion, diced, 1 (16 oz.) can corn, drained, 1 (16 oz.) can stewed tomatoes, chopped, and more.

Is Cornbread Stuffed Peppers suitable as meat & poultry?

Yes, Cornbread Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffed Peppers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffed Peppers Recipe

Name: Cornbread Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pan baked cornbread; 1 onion, diced; 1 (16 oz.) can corn, drained; 1 (16 oz.) can stewed tomatoes, chopped; 1 (16 oz.) can LeSueur peas, drained; 1 to 2 lb. ham, cut into 1-inch squares; 6 large peppers, parboiled; 6 strips bacon

Cornbread Stuffed Peppers – a delicious recipe with cornbread, onion, corn, tomatoes, LeSueur peas, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pan baked cornbread
1 onion, diced
1 (16 oz.) can corn, drained
1 (16 oz.) can stewed tomatoes, chopped
1 (16 oz.) can LeSueur peas, drained
1 to 2 lb. ham, cut into 1-inch squares
6 large peppers, parboiled
6 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cornbread Stuffed Peppers

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