Coffee-Rubbed Strip Steaks Recipe

Name: Coffee-Rubbed Strip Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) beef strip steaks, trimmed and halved; 2 teaspoons salt; 1 tablespoon ground MILLSTONE Kona Blend Coffee; 1 tablespoon cracked pepper; 1 tablespoon vegetable oil; 1/4 cup minced onion; 1/4 cup bourbon; 1 cup brewed MILLSTONE Kona Blend Coffee; 2 tablespoons butter or margarine; Chopped fresh parsley (optional)

Servings: persons

2 (1-pound) beef strip steaks, trimmed and halved
2 teaspoons salt
1 tablespoon ground MILLSTONE Kona Blend Coffee
1 tablespoon cracked pepper
1 tablespoon vegetable oil
1/4 cup minced onion
1/4 cup bourbon
1 cup brewed MILLSTONE Kona Blend Coffee
2 tablespoons butter or margarine
Chopped fresh parsley (optional)

1
Sprinkle both sides of steaks evenly with salt, and let stand 10 minutes.
2
Combine ground coffee and cracked pepper; rub both sides of steaks with coffee mixture.
3
Cook steaks in hot oil in a large nonstick ovenproof skillet over high heat 2 minutes or until well browned. Remove skillet from heat, and turn steaks.
4
Bake steaks in skillet, browned sides up, at 350u00b0 for 5 minutes or to desired degree of doneness. Remove steaks from skillet, and keep warm.
5
Saute onion in skillet 2 minutes or until tender. Remove skillet from heat; stir in bourbon, and let stand 30 seconds. Return skillet to heat, and cook, stirring often, until liquid almost evaporates. Add brewed coffee, and cook, stirring often, over medium heat, 5 minutes or until liquid is reduced by half. Remove skillet from heat, and stir in butter until melted. Pour sauce over steaks; sprinkle with parsley, if desired, and serve immediately.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1-pound) beef strip steaks, trimmed and halved, 2 teaspoons salt, 1 tablespoon ground MILLSTONE Kona Blend Coffee, 1 tablespoon cracked pepper, and more.

Yes, Coffee-Rubbed Strip Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Rubbed Strip Steaks

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