How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Souffle?

You need 6 ingredients. The key ingredients include: 1 large can whole kernel corn, drained, 1 large can creamed corn, 1 stick melted butter or margarine, 2 eggs, beaten, and more.

Is Cornbread Souffle suitable as baking & desserts?

Yes, Cornbread Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Souffle Recipe

Name: Cornbread Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can whole kernel corn, drained; 1 large can creamed corn; 1 stick melted butter or margarine; 2 eggs, beaten; 1 large sour cream; 1 box Jiffy corn muffin mix

Cornbread Souffle – a delicious recipe with whole kernel corn, corn, butter, eggs, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can whole kernel corn, drained
1 large can creamed corn
1 stick melted butter or margarine
2 eggs, beaten
1 large sour cream
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Souffle

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