Bake this irresistible Layered Toffee Cake at home. Made with whipping cream, caramel ice cream topping, vanilla extract and cake. Easy step-by-step ins…
This Layered Toffee Cake relies on simple, everyday ingredients such as whipping cream, vanilla extract and heath candy bars, chopped. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layered Toffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026