How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Toffee Cake?

You need 5 ingredients. The key ingredients include: 2 cups whipping cream, 1/2 cup caramel ice cream topping or 1/2 cup butterscotch sundae sauce, 1/2 teaspoon vanilla extract, 16 ounces angel food cake mix (prepared), and more.

Is Layered Toffee Cake suitable as baking & desserts?

Yes, Layered Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Toffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Toffee Cake Recipe

Name: Layered Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whipping cream; 1/2 cup caramel ice cream topping or 1/2 cup butterscotch sundae sauce; 1/2 teaspoon vanilla extract; 16 ounces angel food cake mix (prepared); 12 5/8 ounces Heath candy bars, chopped

Layered Toffee Cake – a delicious recipe with whipping cream, caramel ice cream topping, vanilla extract, cake, candy bars. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whipping cream
1/2 cup caramel ice cream topping or 1/2 cup butterscotch sundae sauce
1/2 teaspoon vanilla extract
16 ounces angel food cake mix (prepared)
12 5/8 ounces Heath candy bars, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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