How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laura Bush'S Carrot Muffins?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 2 eggs (room temperature), and more.

Is Laura Bush'S Carrot Muffins suitable as baking & desserts?

Yes, Laura Bush'S Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Laura Bush'S Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laura Bush'S Carrot Muffins Recipe

Name: Laura Bush'S Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 2 eggs (room temperature); 3/4 cup canola oil or 3/4 cup sunflower oil; 1 teaspoon vanilla; 1 cup sugar; 1 1/2 cups shredded carrots; 1/2 cup coarsley chopped pecans

Laura Bush'S Carrot Muffins – a delicious recipe with flour, baking soda, ground cinnamon, eggs, canola oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 eggs (room temperature)
3/4 cup canola oil or 3/4 cup sunflower oil
1 teaspoon vanilla
1 cup sugar
1 1/2 cups shredded carrots
1/2 cup coarsley chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Laura Bush'S Carrot Muffins

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