All Natural Ice Cream

1. 1

   Cream together the sugar and egg yolks until almost white.

2. 2

   Add half of the cream and whisk together until combined, and then stir in the rest of the cream and your chosen flavour or puree.

3. 3

   Pour into a container and freeze.

4. 4

   After an hour- check, re-whisk and return to the freezer.

5. 5

   Try frozen raspberries or strawberries blended into a puree or add a few drops of vanilla essence or even better--real vanilla pods.

* Per serving · 4 servings · Values may vary.

No additional tips available.