How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Sausage Stuffing?

You need 9 ingredients. The key ingredients include: 1 pound mild or hot bulk pork sausage, 1/2 cup butter, cubed, 2 cups chopped onion, 1-1/2 cups chopped celery, and more.

Is Cornbread Sausage Stuffing suitable as meat & poultry?

Yes, Cornbread Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Sausage Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Sausage Stuffing Recipe

Name: Cornbread Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mild or hot bulk pork sausage; 1/2 cup butter, cubed; 2 cups chopped onion; 1-1/2 cups chopped celery; 2 cups soft bread crumbs; 2 large eggs, beaten; Salt and pepper to taste; 2 to 3 tablespoons sage; 5 cups crumbled yellow cornbread

Bake this irresistible Cornbread Sausage Stuffing at home. Made with pork sausage, butter, onion and celery. Easy step-by-step instructions included.

This Cornbread Sausage Stuffing relies on simple, everyday ingredients such as butter, cubed, chopped onion, chopped celery and soft bread crumbs. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound mild or hot bulk pork sausage
1/2 cup butter, cubed
2 cups chopped onion
1-1/2 cups chopped celery
2 cups soft bread crumbs
2 large eggs, beaten
Salt and pepper to taste
2 to 3 tablespoons sage
5 cups crumbled yellow cornbread

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Quick Info

Servings
4 servings
Calories
859 kcal
Category
Meat & Poultry

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