How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Jambalaya?

You need 11 ingredients. The key ingredients include: 1 head Cabbage, Shredded, 1 lb Ground Turkey ( or beef ), 1 lb Rogerwood Spicy Sausage (or any smoked sausage), 1 each Diced Onion, and more.

Is Cabbage Jambalaya suitable as meat & poultry?

Yes, Cabbage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Jambalaya Recipe

Name: Cabbage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cabbage, Shredded; 1 lb Ground Turkey ( or beef ); 1 lb Rogerwood Spicy Sausage (or any smoked sausage); 1 each Diced Onion; 4 each Diced Carrots; 3 stick Diced Celery; 1 each Diced Green Bell Pepper; 2 clove Minced Garlic; 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes); 14 1/2 oz Water; 1 cup Uncooked Jasmine Rice (or whatever you prefer)

Cabbage Jambalaya

Eats Now Editorial Team · 470 kcal · Meat & Poultry

Cabbage Jambalaya – a delicious recipe with Cabbage, Ground Turkey, Sausage, Onion, Carrots, Celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage Jambalaya

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