Grilled Stuffed Pork Tenderloins Recipe

Name: Grilled Stuffed Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork tenderloin (3/4 pound each); ¾ cup dry red wine or ¾ cup reduced-sodium beef broth; ⅓ cup packed brown sugar; ¼ cup ketchup; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1 teaspoon curry powder; ½ teaspoon minced fresh gingerroot; ¼ teaspoon pepper; 1 ¼ cups water; 2 tablespoons butter; 1 (6 ounce) package seasoned stuffing mix

Servings: persons

6 pork tenderloin (3/4 pound each)
¾ cup dry red wine or ¾ cup reduced-sodium beef broth
⅓ cup packed brown sugar
¼ cup ketchup
2 tablespoons soy sauce
2 garlic cloves, minced
1 teaspoon curry powder
½ teaspoon minced fresh gingerroot
¼ teaspoon pepper
1 ¼ cups water
2 tablespoons butter
1 (6 ounce) package seasoned stuffing mix

1
Cut a lengthwise slit down the center of each tenderloin, to within 1/2 inch of bottom.
2
In a large reusable plastic bag, combine the wine, brown sugar, ketchup, soy sauce, garlic, curry, ginger, and pepper, then add the pork.
3
Seal bag and turn to coat, and refrigerate 2-3 hours.
4
In a small saucepan, bring water and butter to a boil, and stir in stuffing mix.
5
Remove from heat, cover, and let stand for 5 minutes.
6
Cool.
7
Drain and discard marinade.
8
Open tenderloins so that they lie flat, and spread stuffing down the center of each.
9
Close tenderloins and tie at 1 1/2 inch intervals with kitchen strings.
10
Coat grill rack with cooking spray, before starting the grill, and prepare grill for indirect heat.
11
Grill pork, covered over medium/hot heat for 25-40 minutesor until a meat thermometer reaches 160 degrees.
12
Let stand for 5 minutes before serving.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork tenderloin (3/4 pound each), ¾ cup dry red wine or ¾ cup reduced-sodium beef broth, ⅓ cup packed brown sugar, ¼ cup ketchup, and more.

Yes, Grilled Stuffed Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Stuffed Pork Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions