Cornbread Sausage Stuffing

1. 1

   Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.

3. 3

   In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.

4. 4

   Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

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