How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 8 ingredients. The key ingredients include: 2 (9-inch) pans cornbread, cooked, cooled and crumbled, 8 slices bacon, cooked crisp, 1 c. green onions, chopped, 1 c. reduced-fat mayonnaise, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pans cornbread, cooked, cooled and crumbled; 8 slices bacon, cooked crisp; 1 c. green onions, chopped; 1 c. reduced-fat mayonnaise; 1 purple onion, chopped; 2 tomatoes, diced; 1 bell pepper, chopped; 1 stalk celery, diced

Cornbread Salad – a delicious recipe with pans cornbread, bacon, green onions, mayonnaise, purple onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (9-inch) pans cornbread, cooked, cooled and crumbled
8 slices bacon, cooked crisp
1 c. green onions, chopped
1 c. reduced-fat mayonnaise
1 purple onion, chopped
2 tomatoes, diced
1 bell pepper, chopped
1 stalk celery, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Salads

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Cornbread Salad

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