How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 12 ingredients. The key ingredients include: 1 skillet cornbread, 1 envelope ranch style salad dressing mix, 1- 8 oz. sour cream, 1 c. miracle whip, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skillet cornbread; 1 envelope ranch style salad dressing mix; 1- 8 oz. sour cream; 1 c. miracle whip; 2 large tomatoes, chopped; 1/2 c. red bell pepper, chopped; 1/2 c. green bell pepper, chopped; 1/2 c. green onions, chopped; 1 can pinto beans, drained; 2 c. cheddar cheese, shredded; 10 bacon slices, cooked, drained, crumbled; 1 can whole kernel corn, drained

Bake this irresistible Cornbread Salad at home. Made with skillet cornbread, ranch style salad dressing mix, sour cream and miracle whip. Easy step-by-s…

This Cornbread Salad relies on simple, everyday ingredients such as skillet cornbread, sour cream, miracle whip and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 2157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2157

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cornbread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions