Fresh, crisp and full of flavor — this Raspberry-Maple Green Salad is a must-try. Made with raspberry vinegar, maple syrup, light olive oil and romaine …
This Raspberry-Maple Green Salad relies on simple, everyday ingredients such as raspberry vinegar, real maple syrup and of crumbled blue cheese. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026