Grilled Beef and Romaine Salad Thai-Style Recipe

Name: Grilled Beef and Romaine Salad Thai-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1 large cucumbers peeled; 1 each red onion sliced; 11 each radishes trimmed; 2 each tomatoes cored, sliced; 1 package scallions, spring or green onions trimmed; 16 each basil; 1/2 cup cilantro; 1 cup fish sauce; 1/2 teaspoon red chili peppers powdered; 8 slices beef, sirloin steak; 1/4 cup vegetable oil

Servings: persons

1 head romaine lettuce
1 large cucumbers peeled
1 each red onion sliced
11 each radishes trimmed
2 each tomatoes cored, sliced
1 package scallions, spring or green onions trimmed
16 each basil
1/2 cup cilantro
1 cup fish sauce
1/2 teaspoon red chili peppers powdered
8 slices beef, sirloin steak
1/4 cup vegetable oil

1
Prepare a charcoal or other grill for cooking the meat.
2
This should be done before starting to prepare the ingrediences.
3
Thinly slice the cucumbers and radishes.
4
Cut scallions into 1-inch lengths.
5
Prepare all the greens as indicated and combine in a salad bowl.
6
Brush meat with oil.
7
Sprinkle with salt and pepper.
8
Grill meat on both sides, about 2 minutes to a side or longer, depending on the desired degree of doneness.
9
Quickly, while the meat is still hot, cut the slices into 1/2 inch strips and add them to the greens.
10
If there are any accumulated meat juices, add them to the sauce.
11
Pour the sauce over all and toss.
12
Serve immediately with hot rice or long loaves of bread.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce, 1 large cucumbers peeled, 1 each red onion sliced, 11 each radishes trimmed, and more.

Yes, Grilled Beef and Romaine Salad Thai-Style falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Beef and Romaine Salad Thai-Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions