How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread (Margot)?

You need 9 ingredients. The key ingredients include: 1 cup wheat flour, well-ground, 1 cup cornmeal, ½ cup organic raw sugar, 1 teaspoon baking soda, and more.

Is Cornbread (Margot) suitable as general?

Yes, Cornbread (Margot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread (Margot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread (Margot) Recipe

Name: Cornbread (Margot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat flour, well-ground; 1 cup cornmeal; ½ cup organic raw sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 eggs; 1 cup buttermilk; ¼ cup unsweetened applesauce; ¼ cup canola oil

Cornbread (Margot) – a delicious recipe with flour, cornmeal, sugar, baking soda, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup wheat flour, well-ground
1 cup cornmeal
½ cup organic raw sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1 cup buttermilk
¼ cup unsweetened applesauce
¼ cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Hobo Dinners
No-Sugar-Added Cinnamon Apple Syrup
Babeczki Orzechowe (Polish Nut Cups)
Chi-Chi Or Chichi (Alcoholic Mixed Drink)

Cornbread (Margot)

How did you like this recipe?

Frequently Asked Questions