Susan Feniger's Kaya Toast

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup coconut milk", "1 cup granulated sugar", "8 pandan leaves, washed and tied into a knot", "1/8 teaspoon kosher salt", "3 eggs", "3 egg yolks", "2 slices dense white bread, such as pain de mie or pullman, toasted on 1 side", "1 1/2 tablespoons shaved salted butter", "1 soft boiled egg, peeled or 1 soft fried egg ""sunny side up"".

Yes, Susan Feniger's Kaya Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.