Cornbread II

1. 1

   Preheat oven to 425F.

2. 2

   Put a little oil or bacon drippings in 9 x 9 brownie pan or you can use large cast iron fry pan.

3. 3

   put pan in oven to heat oil.

4. 4

   Mix all the ingredients together and pour into pan.

5. 5

   bake 15 to 20 minutes or until top is browned.

6. 6

   I cook mine at a little lower temperature for longer since my oven cooks hotter.

7. 7

   You'll know it's ready when top has lightly browned.

No additional tips available.