Leeks with Toasted Cheese Sauce

1. 1

   Place leeks in a pan of cold salted water, bring to the boil and boil for 2-3 min or until tender.

2. 2

   Drain and reserve 300ml (1/2 pint) of the cooking liquid.

3. 3

   Melt the butter in a saucepan, add the flour and mix until smooth.

4. 4

   Blend in the reserved liquid and bring to boil, stirring continuously.

5. 5

   Add the soft cheese, season and return to the boil.

6. 6

   Arrange the leeks in a shallow flameproof dish, then pour the sauce over the top and sprinkle with Parmesan cheese.

7. 7

   Place under a preheated grill until golden and bubbling.

8. 8

   Garnish with a sprinkle of paprika.

9. 9

   Serve immediately.

No additional tips available.