Name: Mango Dos Leches
Yield: 4 servings
Ingredients: 6 eggs, at room temperature; 1 cup sugar; 1/8 teaspoon salt; 1 cup all-purpose flour; 1 can sweetened condensed milk; 2 cups whole milk, scalded; 12 ounces mango puree; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 mango, diced; Dark rum; Brown sugar

Servings: persons

6 eggs, at room temperature
1 cup sugar
1/8 teaspoon salt
1 cup all-purpose flour
1 can sweetened condensed milk
2 cups whole milk, scalded
12 ounces mango puree
1 teaspoon almond extract
1 teaspoon vanilla extract
1 mango, diced
Dark rum
Brown sugar

1
Preheat oven to 350 degrees F.
2
Whip the eggs, sugar, and salt until tripled in volume.
3
Fold in the flour.
4
Pour the mixture into a parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes.
5
Set aside to cool.
6
Remove the parchment paper and return the cake to the pan.
7
With a fork, poke holes all over the top of the cake.
8
Combine the condensed milk with the scalded milk, mango puree, almond and vanilla extracts, and pour over the cake.
9
Allow the cake to soak in the liquid for 2 hours.
10
Serve with diced mango marinated in dark rum and brown sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mango Dos Leches

How did you like this recipe?