Sauteed Sliced Turnips

1. 1

   Heat a third of the oil over a high flame in large skillet.

2. 2

   Add a third of the turnips and shake pan well.

3. 3

   Season with salt, pepper and about a third of the cumin.

4. 4

   Continue sauteeing until slices are evenly golden brown, about 7 minutes.

5. 5

   Repeat twice with similar portions of oil, turnips and cumin.

6. 6

   Drain turnips well as you make each batch and set aside.

7. 7

   Melt butter in the skillet over high heat and return all turnips to the pan to brown slightly.

8. 8

   Toss and shake them in pan as they cook, about 2 minutes.

9. 9

   Transfer turnips to a warm serving bowl and garnish with parsley.

No nutritional information available.

No additional tips available.