How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Sliced Turnips?

You need 6 ingredients. The key ingredients include: 1/2 cup vegetable oil, 3 pounds turnips, peeled and sliced as thin as potato chips (a mandoline works best for this), Salt and freshly ground black pepper to taste, 1/4 teaspoon cumin, and more.

Is Sauteed Sliced Turnips suitable as general?

Yes, Sauteed Sliced Turnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Sliced Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Sliced Turnips Recipe

Name: Sauteed Sliced Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 3 pounds turnips, peeled and sliced as thin as potato chips (a mandoline works best for this); Salt and freshly ground black pepper to taste; 1/4 teaspoon cumin; 2 tablespoons unsalted butter; 1/4 cup chopped parsley

Try this homemade Sauteed Sliced Turnips recipe the whole family will love. Made with vegetable oil, potato chips, Salt and cumin. Easy step-by-step ins…

This Sauteed Sliced Turnips relies on simple, everyday ingredients such as vegetable oil, cumin, unsalted butter and chopped parsley. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup vegetable oil
3 pounds turnips, peeled and sliced as thin as potato chips (a mandoline works best for this)
Salt and freshly ground black pepper to taste
1/4 teaspoon cumin
2 tablespoons unsalted butter
1/4 cup chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sauteed Sliced Turnips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions