Cornbread Dressing Ii Recipe

Name: Cornbread Dressing Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 1 tablespoon white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 5 eggs, beaten; 1 (12 fluid ounce) can evaporated milk; 1/4 cup vegetable oil; 2 cups chopped fresh mushrooms; 1 cup chopped celery; 1/2 cup chopped green onions; 3 tablespoons butter; 2 (14 ounce) cans chicken broth; 1 (10.75 ounce) can condensed cream of chicken soup; 1 teaspoon ground black pepper; 1 pinch dried parsley

Servings: persons

2 cups cornmeal
1 tablespoon white sugar
1 tablespoon baking powder
1 teaspoon salt
5 eggs, beaten
1 (12 fluid ounce) can evaporated milk
1/4 cup vegetable oil
2 cups chopped fresh mushrooms
1 cup chopped celery
1/2 cup chopped green onions
3 tablespoons butter
2 (14 ounce) cans chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon ground black pepper
1 pinch dried parsley

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.
3
Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.
4
Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.
5
Transfer the mixture to the prepared 9x13 inch baking dish. Bake 45 minutes in the preheated oven.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cornmeal, 1 tablespoon white sugar, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Cornbread Dressing Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Ii

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