How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing For 25?

You need 14 ingredients. The key ingredients include: 6 c. cornbread crumbs, 8 c. bread crumbs, 1 tsp. sage, 1 Tbsp. poultry seasoning, and more.

Is Cornbread Dressing For 25 suitable as soups & stews?

Yes, Cornbread Dressing For 25 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing For 25?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing For 25 Recipe

Name: Cornbread Dressing For 25
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cornbread crumbs; 8 c. bread crumbs; 1 tsp. sage; 1 Tbsp. poultry seasoning; 2 Tbsp. baking powder; 1 Tbsp. salt; 5 ribs celery, chopped; 1 lb. onions, chopped; 1 small bell pepper, chopped; 10 large eggs; 2 Tbsp. black pepper; 1 c. melted margarine; 3 c. milk; approximately 2 qt. rich turkey broth (as needed)

Bake this irresistible Cornbread Dressing For 25 at home. Made with cornbread crumbs, bread crumbs, sage and poultry seasoning. Easy step-by-step instru…

This Cornbread Dressing For 25 relies on simple, everyday ingredients such as cornbread crumbs, bread crumbs, sage and poultry seasoning. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Dressing For 25

Tips for the best results

Variations & substitutions

My Personal Notes

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