Cornbread Dressing For 25 Recipe

Name: Cornbread Dressing For 25
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cornbread crumbs; 8 c. bread crumbs; 1 tsp. sage; 1 Tbsp. poultry seasoning; 2 Tbsp. baking powder; 1 Tbsp. salt; 5 ribs celery, chopped; 1 lb. onions, chopped; 1 small bell pepper, chopped; 10 large eggs; 2 Tbsp. black pepper; 1 c. melted margarine; 3 c. milk; approximately 2 qt. rich turkey broth (as needed)

Servings: persons

6 c. cornbread crumbs
8 c. bread crumbs
1 tsp. sage
1 Tbsp. poultry seasoning
2 Tbsp. baking powder
1 Tbsp. salt
5 ribs celery, chopped
1 lb. onions, chopped
1 small bell pepper, chopped
10 large eggs
2 Tbsp. black pepper
1 c. melted margarine
3 c. milk
approximately 2 qt. rich turkey broth (as needed)

1
Saute onions, celery and bell pepper in margarine until soft. Mix bread crumbs with all spices, salt and baking powder.
2
Beat eggs in mixer until light and foamy.
3
Add milk to eggs.
4
Mix together dry ingredients and sauteed vegetables.
5
Add milk-egg mixture.
6
Add broth until dressing is soupy.
7
Pour into baking pan and dribble melted butter over top.
8
Bake at 350u00b0 for 1 hour.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 c. cornbread crumbs, 8 c. bread crumbs, 1 tsp. sage, 1 Tbsp. poultry seasoning, and more.

Yes, Cornbread Dressing For 25 falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing For 25

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