Am’S Crock Pot Beef Goulash Stew Recipe

Name: Am’S Crock Pot Beef Goulash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs beef tips or 1 1/2-2 lbs stew meat; 1 (10 ounce) envelope onion soup mix; 1 (1 ounce) packet au jus mix (1 dry packet); 1 tablespoon cornstarch; 3 cups water; 1 teaspoon chopped garlic; 1 1/2 teaspoons paprika (I always use half Hungarian and half reg); 4 ounces tomato sauce (1/2 small 8 oz can); 14 1/2 ounces beef broth (1 can); 3/4 cup corn (1/2 can drained); 2 1/2 teaspoons onion powder; 1 teaspoon garlic powder; 1/4 teaspoon sugar; 2 onions (lengthwise quartered I cut them smaller); 1 (14 ounce) diced tomatoes; 2 -3 tablespoons butter; 1/2 cup sour cream; salt or pepper; elbow macaroni (cooked, drained, buttered)

Servings: persons

1 1/2 - 2 lbs beef tips or 1 1/2-2 lbs stew meat
1 (10 ounce) envelope onion soup mix
1 (1 ounce) packet au jus mix (1 dry packet)
1 tablespoon cornstarch
3 cups water
1 teaspoon chopped garlic
1 1/2 teaspoons paprika (I always use half Hungarian and half reg)
4 ounces tomato sauce (1/2 small 8 oz can)
14 1/2 ounces beef broth (1 can)
3/4 cup corn (1/2 can drained)
2 1/2 teaspoons onion powder
1 teaspoon garlic powder
1/4 teaspoon sugar
2 onions (lengthwise quartered I cut them smaller)
1 (14 ounce) diced tomatoes
2 -3 tablespoons butter
1/2 cup sour cream
salt or pepper
elbow macaroni (cooked, drained, buttered)

1
Add beef tips to crock pot.
2
Mix ingredients 2-13 in bowl and add to crock pot.
3
Add onions, tomatoes and butter and cook for 8-10 hours.
4
Add pepper to taste.
5
Cook macaroni, drain and add oil and butter to keep from sticking.
6
When about ready to serve, add 1/4 cup of sour cream and simmer.
7
**I know some people do not prefer sour cream---but this amount will only add to the creaminess and help to balance the taste, otherwise it may be too thin. Add slightly less if there is a concern and you will not know that sour cream is added!**.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 - 2 lbs beef tips or 1 1/2-2 lbs stew meat, 1 (10 ounce) envelope onion soup mix, 1 (1 ounce) packet au jus mix (1 dry packet), 1 tablespoon cornstarch, and more.

Yes, Am’S Crock Pot Beef Goulash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Am’S Crock Pot Beef Goulash Stew

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