How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hopkins County Stew #2?

You need 15 ingredients. The key ingredients include: 4 -5 lbs stewing chicken, cut up, 2 tablespoons butter or 2 tablespoons margarine, 1 green pepper, chopped, 3 lbs canned tomatoes, and more.

Is Hopkins County Stew #2 suitable as soups & stews?

Yes, Hopkins County Stew #2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hopkins County Stew #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopkins County Stew #2 Recipe

Name: Hopkins County Stew #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs stewing chicken, cut up; 2 tablespoons butter or 2 tablespoons margarine; 1 green pepper, chopped; 3 lbs canned tomatoes; 3 lbs potatoes, peeled and sliced; 1/4 teaspoon paprika; okra; 1 tablespoon salt; 4 -5 slices bacon, diced; 6 -7 medium onions, chopped; celery, chopped; 24 ounces whole kernel corn; 1 1/2 cups water; 1/4 teaspoon pepper; 1/4 teaspoon curry powder

Hopkins County Stew #2

Eats Now Editorial Team · 1294 kcal · Soups & Stews

Hopkins County Stew #2 – a delicious recipe with stewing chicken, butter, green pepper, tomatoes, potatoes, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hopkins County Stew #2

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