How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 10 ingredients. The key ingredients include: 8 to 10 c. (two 8 x 8-inch pans) day old cornbread, 1 1/2 c. finely chopped onion, 1 1/2 c. finely chopped celery, 1/2 stick (1/4 c.) melted margarine, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 c. (two 8 x 8-inch pans) day old cornbread; 1 1/2 c. finely chopped onion; 1 1/2 c. finely chopped celery; 1/2 stick (1/4 c.) melted margarine; 2 eggs; 1/2 tsp. poultry seasoning; 1/4 tsp. pepper; 2 tsp. salt; 1 tsp. sage; 1 c. broth from boiled giblets (if not baked in turkey)

Cornbread Dressing

Eats Now Editorial Team · 298 kcal · Soups & Stews

Cornbread Dressing – a delicious recipe with cornbread, onion, celery, margarine, eggs, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread Dressing

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