How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef or ham bone, 3 qt. water, 2 pkg. frozen vegetables (mixed), 1 large potato, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or ham bone; 3 qt. water; 2 pkg. frozen vegetables (mixed); 1 large potato, chopped; 1 large onion, chopped; 1 (14 1/2 oz.) can whole tomatoes, cut in pieces; 1 can tomato paste; 1 c. stick margarine; salt and pepper

Vegetable Soup – a delicious recipe with ground beef, water, frozen vegetables, potato, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef or ham bone
3 qt. water
2 pkg. frozen vegetables (mixed)
1 large potato, chopped
1 large onion, chopped
1 (14 1/2 oz.) can whole tomatoes, cut in pieces
1 can tomato paste
1 c. stick margarine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

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