Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ribs; 2 Tbsp. oleo; 1 clove garlic, crushed; 4 Tbsp. brown sugar; 4 Tbsp. chopped onion; 2 Tbsp. Worcestershire sauce; 2 Tbsp. dry mustard; 1 tsp. celery seed; 1/2 tsp. salt; dash of hot pepper sauce; 4 Tbsp. lemon juice; 1 c. ketchup; 2/3 c. chili sauce

Eats Now Editorial Team · 140 kcal · Soups & Stews

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Barbecue Ribs – a delicious recipe with ribs, oleo, clove garlic, brown sugar, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ribs
2 Tbsp. oleo
1 clove garlic, crushed
4 Tbsp. brown sugar
4 Tbsp. chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard
1 tsp. celery seed
1/2 tsp. salt
dash of hot pepper sauce
4 Tbsp. lemon juice
1 c. ketchup
2/3 c. chili sauce

1
Simmer ribs in salted water until tender.
2
Cut them into separate ribs.
3
Melt oleo in saucepan and add 1 clove crushed garlic.
4
Simmer 4 to 5 minutes.
5
Add ketchup, chili sauce, brown sugar, chopped onion, Worcestershire sauce, dry mustard, celery seed, salt, pepper sauce and lemon juice.
6
Bring to a boil and pour over drained ribs in a roasting pan.
7
Bake at 350u00b0 for 45 minutes to 1 hour, basting often.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. ribs, 2 Tbsp. oleo, 1 clove garlic, crushed, 4 Tbsp. brown sugar, and more.

Yes, Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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