Warm up with this hearty Beef Burgundy Stew recipe. Made with boneless beef sirloin, flour, bacon and onion. Easy step-by-step instructions included.
This Beef Burgundy Stew relies on simple, everyday ingredients such as flour, bacon, cut into inch pieces, small fresh mushrooms and garlic, minced. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026