How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Stew?

You need 9 ingredients. The key ingredients include: 1 lb. boneless beef sirloin, cut into 1 1/2-inch cubes, 3 Tbsp. flour, 6 slices bacon, cut into inch pieces, 1 large onion, cut into wedges (1 1/2 c.), and more.

Is Beef Burgundy Stew suitable as soups & stews?

Yes, Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Stew Recipe

Name: Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef sirloin, cut into 1 1/2-inch cubes; 3 Tbsp. flour; 6 slices bacon, cut into inch pieces; 1 large onion, cut into wedges (1 1/2 c.); 3 peeled carrots, cut into 1/2-inch pieces; 12 small fresh mushrooms; 2 cloves garlic, minced; 1 c. Burgundy or dry wine; 1/2 c. A.1. sauce

Beef Burgundy Stew – a delicious recipe with boneless beef sirloin, flour, bacon, onion, carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless beef sirloin, cut into 1 1/2-inch cubes
3 Tbsp. flour
6 slices bacon, cut into inch pieces
1 large onion, cut into wedges (1 1/2 c.)
3 peeled carrots, cut into 1/2-inch pieces
12 small fresh mushrooms
2 cloves garlic, minced
1 c. Burgundy or dry wine
1/2 c. A.1. sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Soups & Stews

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Beef Burgundy Stew

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